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The Move to -15°C Coalition
Brings together industry partners on a mission to change the temperature that frozen food is transported and stored at around the world.
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Every degree counts. Incremental increases in temperature set points can reduce energy use and emissions across the cold chain.
If implemented globally, initial research shows that making a change, for example, from -18°C to -15°C could result in:
m
metric tonnes of CO2 saved
Saving 17.7 million metric tonnes of carbon dioxide per year, the equivalent annual emissions of 3.8 million cars
TWh
energy savings created
Creating energy savings of around 25 terawatt-hours (TWh)
up to
%
cut in supply chain costs
Cutting costs in the supply chain by at least 5% - 7%