Why Minus 15°C?
Global logistics companies move millions of tonnes of frozen food every year at a temperature of -18°C. That international standard temperature was established almost a century ago, but logistics and technology have evolved significantly in the decades since.
The Power of Three
We partnered with independent experts from the International Institute of Refrigeration in Paris and the University of Birmingham, UK, among others, to review this temperature standard for our sector. Our aim was to spearhead viable decarbonisation efforts for the sector across the globe while driving resilience and cost-saving benefits for frozen food trade.
A small change can make a big impact
Our research found that a small change of just three degrees from -18°C to -15°C could make a big impact on our sector’s environmental footprint – and all without compromising food safety.
Collaborating with the entire cold chain
Through the Coalition, we are applying these findings to unite the industry in cutting greenhouse gas emissions ahead of the 2050 net zero goal while helping cold chain operators reduce costs through energy savings. Through collaboration, a small change can make a big difference.
Together, we could make the following wins a reality:
Cut 17.7 million tonnes of carbon emissions every year - the same as taking 3.8 million cards off the road annually.
Save 5-7% of annual energy usage throughout the cold chain - and potentially as high as 12%.
Enable global energy savings of approximately 25 terawatt-hours a year. That’s the equivalent to 8.63% of the UK’s annual energy consumption.